Maria Eduarda Martins Duarte da Costa

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Active since

2024

Affiliations

Universidade Federal de Campina Grande(Current)

Maria Eduarda Martins Duarte da Costa is an author at Universidade Federal de Campina Grande specializing in food engineering, ultrasound processing effects, and drying.

Publications per year

2024–2024

Publications

Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. · Food Bioscience · 2024 · 11 citations

Agriculture, Food Science, Microbiology +16

Drying behavior and thermodynamic properties of cashew nut almonds in thin layers: A mathematical modeling approach

Rafaela Duarte Almeida Araújo, Maria Elita Martins Duarte, Mário Eduardo Rangel Moreira Cavalcanti Mata et al. · Heliyon · 2024 · 11 citations · Full text

Agriculture, Food Science, Cereal Science +16

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