Mingming Hu

Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis

Jinlin Li, Yuan Liping, L. Weng et al. · Food Chemistry · 2025 · 20 citations

Agriculture, Biochemistry, Food Science +16

Comprehensive lipidomics and flavoromics reveals the accelerated oxidation mechanism of fish oil from silver carp (Hypophthalmichthys molitrix) viscera during heating

Jinlin Li, Yuan Liping, Huijuan Zhou et al. · Food Chemistry · 2025 · 16 citations

Life Sciences, Biochemistry, Food Science +15

Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MS

Bin Peng, Jinlin Li, Chengwei Yu et al. · Food Research International · 2024 · 14 citations

Life Sciences, Biochemistry, Marine Sciences +16

The possible inhibition mechanism of low salt dry-curing on volatile flavor deterioration in refrigerated grass carp (Ctenopharyngodon idella) blocks: Metabolomics and microorganisms

Bin Peng, Linju Xu, Chengwei Yu et al. · Food Chemistry · 2024 · 13 citations

Agriculture, Food Science, Microbiology +17