Concepedia

Shuwang Cao

SC

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2024

Affiliations

Hebei University of Science and Technology(Current)

Shuwang Cao is an author at Hebei University of Science and Technology specializing in food freezing, moisture migration, and texture preservation.

Publications per year

2024–2024

1

Publications

1

Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough

Tianyu Xiao, Mingkun Sun, Shuwang Cao et al. · Food Chemistry X · 2024 · 24 citations · Full text

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