Concepedia

Paige Smith

PS

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2022

Affiliations

Purdue University West Lafayette(Current)

Paige Smith is an author at Purdue University West Lafayette specializing in cereal grain chemistry, starch pasting properties, and retrogradation behavior.

Publications per year

2022–2022

1

Publications

1

Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose–fructose mixture on wheat starch gelatinization, pasting, and retrogradation

Travest J. Woodbury, Sarah L. Pitts, Adrianna M. Pilch et al. · Journal of Food Science · 2022 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +16

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