Concepedia

A. Abd El-Salam

AA

3

Publications

91

Citations

3

H-Index

1993

Active since

Affiliations

Cairo University(Current)

A. Abd El-Salam is an author at Cairo University specializing in nutrition, food industry, and oxidative stress.

Top concepts

Publications per year

1993–2013

3

Publications

3

UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING

ashraf sharoba, Mayar Farrag, A. Abd El-Salam · Journal of Food and Dairy Sciences · 2013 · 48 citations · Full text

, , +13

Effect of adding green tea and its aqueous extract as natural antioxidants to laying hen diet on productive, reproductive performance and egg quality during storage and its content of cholesterol.

Zeinab M.A. Abdo, R. Hassan, A. Abd El-Salam et al. · Egyptian Poultry Science · 2010 · 30 citations

, , +13

SOME CHARACTERISTICS OF MULTIPLE HELIUM FRAGMENTS PRODUCED IN HEAVY ION COLLISIONS AT DUBNA ENERGY

M. El‐Nadi, M. M. Sherif, A. Abd El-Salam et al. · International Journal of Modern Physics E · 1993 · 13 citations

, , +14

Rows per page

1–3 of 3