Concepedia

Shuangxia Huang

SH

Statistics

Publications

4

Citations

158

H-Index

4

Active since

2020

Affiliations

South China University of Technology(Current)

Guangxi University

China Agricultural University

Shuangxia Huang is an author at South China University of Technology specializing in health sciences, bioenergy, and food fermentation.

Top concepts

HealthBioenergyEngineeringBiocatalysisBiochemistryBiosynthesisMicrobiologyFood ChemistryNatural SciencesFood Fermentation

Publications per year

2020–2022

4

Publications

4

Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains

Yuan Tu, Shuangxia Huang, Chengdeng Chi et al. · International Journal of Biological Macromolecules · 2021 · 87 citations

Food Fermentation, Bioenergy, In Vitro Fermentation +6

Understanding the structure, digestibility, texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate

Shuangxia Huang, Chengdeng Chi, Xiaoxi Li et al. · Food Hydrocolloids · 2022 · 43 citations

Food Chemistry, Flavor Attributes, Food Analysis +2

Enzymatic synthesis of non-digestible oligosaccharide catalyzed by dextransucrase and dextranase from maltose acceptor reaction

Shuangxia Huang, Dianzhi Hou, Peng-Xiang Qi et al. · Biochemical and Biophysical Research Communications · 2020 · 18 citations

Biosynthesis, Engineering, Biochemistry +10

Quantitative analysis of straight-chain/branched-chain Ratio During Enzymatic Synthesis of Dextran Based on Periodate Oxidation

Qing Wang, Peng-Xiang Qi, Shuangxia Huang et al. · Biochemical and Biophysical Research Communications · 2020 · 10 citations

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