Priyanka Prasad

Tomato processing byproduct valorization in bread and muffin: improvement in physicochemical properties and shelf life stability

Deepak Mehta, Priyanka Prasad, R. S. Sangwan et al. · Journal of Food Science and Technology · 2018 · 70 citations · Full text

Food Chemistry, Shelf Life, Health Sciences +10

Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicum

Deepak Mehta, Priyanka Prasad, Vasudha Bansal et al. · LWT · 2017 · 38 citations

Physicochemical Analysis, Food Analysis, Food Preservation +4

Radiofrequency cold plasma treatment enhances seed germination and seedling growth in variety CIM-Saumya of sweet basil (Ocimum basilicum L.)

Rajesh R. Singh, Priyanka Prasad, Ram S. Mohan et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2019 · 37 citations

Sweet Basil, Botany, Variety Cim-saumya +2

Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract

Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu · Food Bioscience · 2024 · 36 citations

Food Chemistry, Biochemistry, Food Analysis +5

Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato

Priyanka Prasad, Deepak Mehta, Vasudha Bansal et al. · Food Research International · 2017 · 35 citations

Microbial Contamination, Foodborne Pathogens, Escherichia Coli +9