Jiarui Cao

Solubility improvement of phytochemicals using (natural) deep eutectic solvents and their bioactivity evaluation

Jun Cao, Jiarui Cao, Huimin Wang et al. · Journal of Molecular Liquids · 2020 · 119 citations

Pharmacy, Chemistry, Pharmacology +16

Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing

Fangwei Li, Jiarui Cao, Qi Liu et al. · Food Chemistry · 2020 · 58 citations

Agriculture, Food Science, Food Engineering +11

Aggregation induced by the synergy of sodium chloride and high-pressure improves chlorophyll stability

Fangwei Li, Liang Zhou, Jiarui Cao et al. · Food Chemistry · 2021 · 38 citations

Natural Sciences, Biochemistry, Chemistry +8

Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stability

Fangwei Li, Jiarui Cao, Zhenhao Wang et al. · Food Chemistry · 2022 · 18 citations

Life Sciences, Biophysics, Physics +16

Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products

Minmin Zou, Jiarui Cao, Wen Zhang et al. · Journal of Bioresources and Bioproducts · 2022 · 13 citations · Full text

Agriculture, Agricultural Biotechnology, Food Science +12