Jiarui Cao

Solubility improvement of phytochemicals using (natural) deep eutectic solvents and their bioactivity evaluation

Jun Cao, Jiarui Cao, Huimin Wang et al. · Journal of Molecular Liquids · 2020 · 110 citations

Solubility Improvement, Deep Eutectic Solvent, Chemical Engineering +9

Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing

Fangwei Li, Jiarui Cao, Qi Liu et al. · Food Chemistry · 2020 · 56 citations

Black Garlic Processing, High Pressure Pretreatment, Product Quality +8

Aggregation induced by the synergy of sodium chloride and high-pressure improves chlorophyll stability

Fangwei Li, Liang Zhou, Jiarui Cao et al. · Food Chemistry · 2021 · 31 citations

Sodium Chloride, High-pressure Improves, Physical Chemistry +2

Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stability

Fangwei Li, Jiarui Cao, Zhenhao Wang et al. · Food Chemistry · 2022 · 17 citations

Excited State Property, Ground State, Ground-excited State +14

Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products

Minmin Zou, Jiarui Cao, Wen Zhang et al. · Journal of Bioresources and Bioproducts · 2022 · 13 citations · Full text