Helena Quesada

Association Between Time to Reperfusion and Outcome Is Primarily Driven by the Time From Imaging to Reperfusion

Marc Ribó, Carlos A. Molina, Erik Cobo et al. · Stroke · 2016 · 140 citations · Full text

Dietary procyanidins enhance transcriptional activity of bile acid‐activated FXR <i>in vitro</i> and reduce triglyceridemia<i> in vivo</i> in a FXR‐dependent manner

Josep M Del Bas-Prior, Marie‐Louise Ricketts, Montserrat Vaqué et al. · Molecular Nutrition & Food Research · 2009 · 89 citations · Full text

Metabolic Syndrome, Dietary Flavonoids, Biochemistry +14

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner

Josep M Del Bas-Prior, Marie‐Louise Ricketts, Isabel Baiges et al. · Molecular Nutrition & Food Research · 2008 · 77 citations

Nutrition, Lipid Peroxidation, Oxidative Stress +18

Outcomes of a Contemporary Cohort of 536 Consecutive Patients With Acute Ischemic Stroke Treated With Endovascular Therapy

Sònia Abilleira, Pere Cardona, Marc Ribó et al. · Stroke · 2014 · 66 citations · Full text

Vessel Patency at 24 Hours and Its Relationship With Clinical Outcomes and Infarct Volume in REVASCAT Trial (Randomized Trial of Revascularization With Solitaire FR Device Versus Best Medical Therapy in the Treatment of Acute Stroke Due to Anterior Circulation Large Vessel Occlusion Presenting Within Eight Hours of Symptom Onset)

Mónica Millán, Sebastián Remollo, Helena Quesada et al. · Stroke · 2017 · 55 citations · Full text