Tibor Deák

Identification of Foodborne Yeasts

Tibor Deák, Larry R. Beuchat · Journal of Food Protection · 1987 · 83 citations

Foodborne Pathogens, Foodborne Yeasts, Food Control +6

Characterization of some yeasts isolated from foods by traditional and molecular tests

Sule Senses-Ergul, Réka Ágoston, Ágnes Belák et al. · International Journal of Food Microbiology · 2006 · 62 citations

Food Chemistry, Molecular Tests, Food Fermentation +11

Methods for the rapid detection and identification of yeasts in foods

Tibor Deák · Trends in Food Science & Technology · 1995 · 37 citations

Food Chemistry, Food Forensics, Food Fermentation +12

Candida galli sp. nov., a new yeast from poultry

Gábor Péter, Dénes Dlauchy, R. Vasdinyei et al. · Antonie van Leeuwenhoek · 2004 · 33 citations

Yeast, Food Microbiology, Candida Galli Sp +2

Emendation of Dioszegia with redescription of Dioszegia hungarica and two new combinations, Dioszegia aurantiaca and Dioszegia crocea.

Masako Takashima, Tibor Deák, Takashi Nakase · The Journal of General and Applied Microbiology · 2001 · 33 citations · Full text

Dioszegia Aurantiaca, Bullera Armeniaca, Rdna Sequences +19