Gábor Péter

Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species

Patrícia Valente, Teun Boekhout, Melissa Fontes Landell et al. · PLoS ONE · 2012 · 143 citations · Full text

A genome-informed higher rank classification of the biotechnologically important fungal subphylum <i> Saccharomycotina</i>

Marizeth Groenewald, Chris Todd Hittinger, Konstanze Bensch et al. · Studies in Mycology · 2023 · 109 citations · Full text

Restriction Enzyme Analysis of PCR Amplified rDNA as a Taxonomic Tool in Yeast Identification

Dénes Dlauchy, Judit Tornai-Lehoczki, Gábor Péter · Systematic and Applied Microbiology · 1999 · 64 citations

Dna Barcoding, Restriction Enzyme Analysis, Yeast Identification +10

Temperature abuse initiating yeast growth in yoghurt

B.C. Viljoen, Analie Lourens-Hattingh, Bridget Ikalafeng et al. · Food Research International · 2002 · 63 citations

Food Fermentation, Food Spoilage, Temperature Abuse +3

Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey

Neža Čadež, László Fülöp, Dénes Dlauchy et al. · Antonie van Leeuwenhoek · 2014 · 51 citations

Biology, Biotechnology, Yeast +4