Statistics
Publications
2
Citations
51
H-Index
2
Active since
1971
Affiliations
Texas A&M University(Current)
Ali J is an author at Texas A&M University specializing in solubility, proteins in foods, and food chemistry.
Publications per year
1971–1971
2
2
EXTRACTABILITY OF COCONUT PROTEINS
Ali J, Robindra Nath Khaund, C. M. CATER et al. · Journal of Food Science · 1971 · 39 citations
1–2 of 2