Concepedia

Kiyoko Yoshida

KY

Statistics

Publications

6

Citations

113

H-Index

6

Active since

1976

Affiliations

Japan Nutrition University(Current)

Kiyoko Yoshida is an author at Japan Nutrition University specializing in agriculture, biochemistry, and plant nutrition.

Publications per year

1976–2003

6

Publications

6

Compositional Changes in Spinach (Spinacia oleraceaL) Grown in the Summer and in the Fall.

Yoko Watanabe, Fusako Uchiyama, Kiyoko Yoshida · Journal of the Japanese Society for Horticultural Science · 1994 · 38 citations · Full text

Agriculture, Agronomy, Chemistry +8

Synthesis and cationic ring-opening polymerization of mono- and bifunctional spiro orthoesters containing ester groups and depolymerization of the obtained polymers: An approach to chemical recycling for polyesters as a model system

Kiyoko Yoshida, Fumio Sanda, Takeshi Endo · Journal of Polymer Science Part A Polymer Chemistry · 1999 · 19 citations

Natural Sciences, Chemical Engineering, Chemistry +13

Changes in Carbohydrate Composition in Pumpkins(Kabocha) during Fruit Growth.

Yoko Terazawa, Kisei Ito, Ryōichi Masuda et al. · Journal of the Japanese Society for Horticultural Science · 2001 · 18 citations · Full text

Agriculture, Biochemistry, Nutrition +14

A study of the absorption of fruit juice volatiles by the sealant layer in flexible packaging containers (the effect of package on quality of fruit juice, part IV)

Kazuki Yamada, Kouzou Mita, Kiyoko Yoshida et al. · Packaging Technology and Science · 1992 · 14 citations

Agriculture, Food Science, Food Analysis +16

The interaction between ovomucin and egg white proteins.

Akio Kato, Kiyoko Yoshida, Naotoshi Matsudomi et al. · Agricultural and Biological Chemistry · 1976 · 13 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +11

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