Concepedia

Hiroatsu Matsuoka

HM

Statistics

Publications

7

Citations

201

H-Index

7

Active since

1983

Affiliations

Japan Food Research Laboratories(Current)

Hiroatsu Matsuoka is an author at Japan Food Research Laboratories specializing in engineering, biotechnology, and food chemistry.

Top concepts

EngineeringHealthBiochemistryBiotechnologyFood ChemistryFood TechnologyFood PreservativesBiomolecular EngineeringBioanalysisFood Quality

Publications per year

1983–1993

7

Publications

7

Debittering mechanism of bitter peptides from milk casein by wheat carboxypeptidase

Hironori Umetsu, Hiroatsu Matsuoka, Eiji Ichishima · Journal of Agricultural and Food Chemistry · 1983 · 62 citations

Engineering, Food Analysis, Altmetric Attention Score +18

Nature of Stem Bromelain Treatments on the Aggregation and Gelation of Soybean Proteins

Yoko Fuke, Masakatsu Sekiguchi, Hiroatsu Matsuoka · Journal of Food Science · 1985 · 33 citations

Protein Chemistry, Stem Bromelain Treatments, Engineering +15

Determination of Chlorophylls in Kiwi Fruit and Their Changes during Ripening

Yoko Fuke, Kenji Sasago, Hiroatsu Matsuoka · Journal of Food Science · 1985 · 27 citations

Chl B, Kiwi Fruit, Engineering +11

Purification and debittering effect of aminopeptidase II from Penicillium caseicolum

Hiroatsu Matsuoka, Yoko Fuke, Shuichi Kaminogawa et al. · Journal of Agricultural and Food Chemistry · 1991 · 27 citations

Bioorganic Chemistry, Engineering, Altmetric Attention Score +17

The Purification and Characterization of Prolyl Aminopeptidase from Penicillium camemberti

Yoko Fuke, Hiroatsu Matsuoka · Journal of Dairy Science · 1993 · 25 citations · Full text

1–5 of 7