Patrick De Backer

Deoxynivalenol Impairs Hepatic and Intestinal Gene Expression of Selected Oxidative Stress, Tight Junction and Inflammation Proteins in Broiler Chickens, but Addition of an Adsorbing Agent Shifts the Effects to the Distal Parts of the Small Intestine

Ann Osselaere, Regiane R. Santos, Veerle Hautekiet et al. · PLoS ONE · 2013 · 164 citations · Full text

Allergy, Gut Wall Morphology, Medicine +13

Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests†

Katia De Wasch, L. Okerman, Hubert De Brabander et al. · The Analyst · 1998 · 148 citations

Quantitative multi-residue analysis of tetracyclines and their 4-epimers in pig tissues by high-performance liquid chromatography combined with positive-ion electrospray ionization mass spectrometry

Marc Cherlet, M. Schelkens, Siska Croubels et al. · Analytica Chimica Acta · 2003 · 139 citations

Biochemistry, Gas Chromatography, Pig Tissues +14

The Mycotoxin Deoxynivalenol Potentiates Intestinal Inflammation by Salmonella Typhimurium in Porcine Ileal Loops

Virginie Vandenbroucke, Siska Croubels, An Martel et al. · PLoS ONE · 2011 · 105 citations · Full text

Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens

Ann Osselaere, Mathias Devreese, Joline Goossens et al. · Food and Chemical Toxicology · 2012 · 96 citations

Allergy, Medicine, Absolute Oral Bioavailability +10