Margaret A. Ohlson

Changes in Retail Market Food Supplies in the United States in the Last Seventy Years in Relation to the Incidence of Coronary Heart Disease, with Special Reference to Dietary Carbohydrates and Essential Fatty Acids

Mohamed A. Antar, Margaret A. Ohlson, Robert E. Hodges · American Journal of Clinical Nutrition · 1964 · 156 citations

Agriculture, Nutrition, Nutritional Sciences +15

Pantothenic Acid Deficiency in Man1

Robert E. Hodges, Margaret A. Ohlson, William B. Bean · Journal of Clinical Investigation · 1958 · 90 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11

The Effects of an Induced Pyridoxine and Pantothenic Acid Deficiency on Excretions of Oxalic and Xanthurenic Acids in the Urine

SANDRA R. FABER, WENDE W. FEITLER, Roberta E. Bleiler et al. · American Journal of Clinical Nutrition · 1963 · 74 citations

Life Sciences, Biochemistry, Nutritional Sciences +10

Effect of Simple and Complex Carbohydrates upon Total Lipids, Nonphospholipids, and Different Fractions of Phospholipids of Serum in Young Men and Women

Mohamed A. Antar, Margaret A. Ohlson · Journal of Nutrition · 1965 · 62 citations

Life Sciences, Biochemistry, Physiology +15

Factors Affecting Human Antibody Response

Robert E. Hodges, William B. Bean, Margaret A. Ohlson et al. · American Journal of Clinical Nutrition · 1962 · 61 citations · Full text

Life Sciences, Immunology, Adaptive Immunity +11