Jang-Jeon Choi

Physicochemical Characteristics of Yanggaeng with Pear Juice and Dried Pear Powder Added

Yeon-Ok Park, Jinho Choi, Jang-Jeon Choi et al. · Korean Journal of Food Preservation · 2011 · 31 citations · Full text

Food Chemistry, Kinesiology, Physicochemical Characteristics +11

Cultivar differences of stone cells in pear flesh and their effects on fruit quality.

Jinho Choi, Jang-Jeon Choi, Kyung-Hy Hong et al. · Horticulture Environment and Biotechnology · 2007 · 23 citations

Engineering, Stone Cells, Botany +8

Effectiveness of lime sulphur and other inorganic fungicides against pear scab as affected by rainfall and timing application

Laurent Jamar, Janghoon Song, Frédéric Fauche et al. · Journal of Plant Diseases and Protection · 2017 · 12 citations

Environmental Chemistry, Engineering, Environmental Engineering +9

Monitoring thrips species with yellow sticky traps in astringent persimmon orchards in Korea

Md. Abdul Alim, Janghoon Song, Ho-Jin Seo et al. · Applied Entomology and Zoology · 2017 · 11 citations

Yellow Sticky Traps, Engineering, Astringent Persimmon Orchards +9