A. Guerrero

Dietary Virgin Olive Oil Reduces Oxidative Stress and Cellular Damage in Rat Brain Slices Subjected to Hypoxia–Reoxygenation

José Antonio González Correa, Javier Muñoz-Marín, M.M. Arrebola et al. · Lipids · 2007 · 67 citations

Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain

J.P. De La Cruz, M. Isabel Ruiz‐Moreno, A. Guerrero et al. · The Journal of Nutritional Biochemistry · 2015 · 56 citations

Polyphenolics, Neurophysiology, Medicine +12

Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation

S. Cabrerizo, J.P. De La Cruz, Juan Antonio López-Villodres et al. · The Journal of Nutritional Biochemistry · 2013 · 50 citations

Medicine, Lipid Peroxidation, Physiology +12

Antioxidant effect of acetylsalicylic and salicylic acid in rat brain slices subjected to hypoxia

J.P. De La Cruz, A. Guerrero, José Antonio González Correa et al. · Journal of Neuroscience Research · 2003 · 44 citations

Lipid Peroxidation, Redox Biology, Social Sciences +23

In Vitro Effects of Clopidogrel on the Platelet-Subendothelium Interaction, Platelet Thromboxane and Endothelial Prostacyclin Production, and Nitric Oxide Synthesis

M.M. Arrebola, J.P. De La Cruz, M.A. Villalobos et al. · Journal of Cardiovascular Pharmacology · 2003 · 36 citations

Immunology, Pharmacotherapy, Platelet Aggregation +20