Statistics
Publications
4
Citations
356
H-Index
4
Active since
1986
Affiliations
University of Gothenburg(Current)
Ann-Sofie Sandberg is an author at University of Gothenburg specializing in nutritional sciences, nutrition, and agriculture.
Publications per year
1986–1993
4
4
Extrusion cooking of a high-fibre cereal product
Ann-Sofie Sandberg, Henrik Andersson, Barbro Kivistö et al. · British Journal Of Nutrition · 1986 · 87 citations · Full text
Extrusion cooking of a high-fibre cereal product
Barbro Kivistö, Henrik Andersson, Gitten Cederblad et al. · British Journal Of Nutrition · 1986 · 84 citations · Full text
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