Yaping Jiang

Determination of Toxic α-Dicarbonyl Compounds, Glyoxal, Methylglyoxal, and Diacetyl, Released to the Headspace of Lipid Commodities upon Heat Treatment

Yaping Jiang, Matt J. Hengel, Canping Pan et al. · Journal of Agricultural and Food Chemistry · 2013 · 96 citations

Lipid Analysis, Chemical Composition, Food Analysis +19

Dispersive Cleanup of Acetonitrile Extracts of Tea Samples by Mixed Multiwalled Carbon Nanotubes, Primary Secondary Amine, and Graphitized Carbon Black Sorbents

Pengyue Zhao, Lei Wang, Yaping Jiang et al. · Journal of Agricultural and Food Chemistry · 2012 · 83 citations

Solvent Extraction, Tea Samples, Engineering +25

L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway

Pan Shu, Dedong Min, Wen Ai et al. · Postharvest Biology and Technology · 2020 · 79 citations

Biosynthesis, Strawberry Fruit, L-arginine Treatment +12

Formation of 4(5)-Methylimidazole and Its Precursors, α-Dicarbonyl Compounds, in Maillard Model Systems

Hae Won Jang, Yaping Jiang, Matt J. Hengel et al. · Journal of Agricultural and Food Chemistry · 2013 · 62 citations

Engineering, Food Analysis, Food Biophysics +20

Dissipation, transfer and safety evaluation of emamectin benzoate in tea

Li Zhou, Fengjian Luo, Xinzhong Zhang et al. · Food Chemistry · 2015 · 60 citations

Food Chemistry, Pharmaceutical Science, Health Sciences +7