J. A. Collins

Performance and Fecal Flora of Calves Fed a Bacillus subtilis Concentrate

H.J. Vandijk, J. A. Collins · Journal of Dairy Science · 1991 · 97 citations · Full text

Validation of Intervention Strategies To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced Beef

Alejandro Echeverry, J. Chance Brooks, M.F. Miller et al. · Journal of Food Protection · 2009 · 31 citations

Microbial Contamination, Mechanically Tenderized, Brine-enhanced Beef +8

Feeding Naturally Fermented, Cultured, and Direct Acidified Colostrum to Dairy Calves

L. B. Daniels, J Hall, O.R. Hornsby et al. · Journal of Dairy Science · 1977 · 24 citations · Full text

Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride

J.C. Brooks, J.M. Mehaffey, J. A. Collins et al. · Journal of Animal Science · 2010 · 21 citations · Full text

Nutrition, Agricultural Economics, Meat Quality +17

Validation of Lactic Acid Bacteria, Lactic Acid, and Acidified Sodium Chlorite as Decontaminating Interventions To Control Escherichia coliO157:H7 and SalmonellaTyphimurium DT 104 in Mechanically Tenderized and Brine-Enhanced (Nonintact) Beef at the Purveyor

Alejandro Echeverry, J. Chance Brooks, M.F. Miller et al. · Journal of Food Protection · 2010 · 20 citations

Control Escherichia Colio157, Microbial Contamination, Foodborne Pathogens +10