Concepcion S. Mendoza

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Publications

Citations

567

H-Index

Active since

1994

Affiliations

University of California, Davis(Current)

Institute of Nutrition of Central America and Panama

Concepcion S. Mendoza is an author at University of California, Davis specializing in agriculture, phytate effects on mineral absorption, and iron nutrition.

Publications per year

1994–2018

Publications

Effect of genetically modified, low–phytic acid maize on absorption of iron from tortillas

Concepcion S. Mendoza, Fernando E. Viteri, Bo Lönnerdal et al. · American Journal of Clinical Nutrition · 1998 · 192 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Effect of genetically modified low phytic acid plants on mineral absorption

Concepcion S. Mendoza · International Journal of Food Science & Technology · 2002 · 96 citations

Agriculture, Agricultural Biotechnology, Agronomy +17

Food Resource Management Education With SNAP Participation Improves Food Security

Lucía Kaiser, Virginia Chaidez, Susan J. Algert et al. · Journal of Nutrition Education and Behavior · 2015 · 86 citations

Public Health, Agricultural Education, Public Health Nutrition +13

Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA

Concepcion S. Mendoza, Fernando E. Viteri, Bo Lönnerdal et al. · American Journal of Clinical Nutrition · 2001 · 83 citations

Agriculture, Food Science, Nutrition +17

Zinc Absorption from <i>low phytic acid</i> Genotypes of Maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) Assessed in a Suckling Rat Pup Model

Bo Lönnerdal, Concepcion S. Mendoza, Kenneth H. Brown et al. · Journal of Agricultural and Food Chemistry · 2011 · 41 citations

Agriculture, Nutrition, Nutritional Sciences +16

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