Yutaka Miyazaki

Ability of Shiga Toxin-Producing <i>Escherichia coli</i> and <i>Salmonella</i> spp. To Survive in a Desiccation Model System and in Dry Foods

Reiji Hiramatsu, Masakado Matsumoto, Kenji Sakae et al. · Applied and Environmental Microbiology · 2005 · 190 citations · Full text

Food Processing Facilities, Bacterial Pathogens, Microbial Hazard +18

Continuous removal of middle molecules by hemofiltration in patients with acute liver failure

Shuji Matsubara, Kenji Okabe, Kiyoaki Ouchi et al. · Critical Care Medicine · 1990 · 87 citations

Characterization of Shiga Toxin-Producing <i>Escherichia coli</i> O26 Strains and Establishment of Selective Isolation Media for These Strains

Reiji Hiramatsu, Masakado Matsumoto, Yoshio Miwa et al. · Journal of Clinical Microbiology · 2002 · 86 citations · Full text

Role of Prostaglandin H2 as an Endothelium-Derived Contracting Factor in Diabetic State

Kiyokazu Shimizu, Masahito Muramatsu, Yoshio Kakegawa et al. · Diabetes · 1993 · 72 citations

Application of ion-exchange cartridge clean-up in food analysis

Yuko Ito, Hisao Oka, Yoshitomo Ikai et al. · Journal of Chromatography A · 2000 · 65 citations

Engineering, Ion Exchange, Gas Chromatography +5