Encarnación Gómez-Plaza

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

Ana Belén Bautista‐Ortín, Naiara Busse‐Valverde, José Ignacio Fernández‐Fernández et al. · OENO One · 2016 · 36 citations · Full text

Agriculture, Enology, Food Science +17

Anthocyanins and tannins in four grape varieties (<em>Vitis vinifera</em> L.). Evolution of their content and extractability

Ana Ortega‐Regules, Inmaculada Romero‐Cascales, José M. García et al. · OENO One · 2008 · 32 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The effect of grape ripening stage on red wine color

Ana Belén Bautista‐Ortín, José Ignacio Fernández‐Fernández, J.M. López-Roca et al. · OENO One · 2006 · 28 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines

María Luisa De La Hera Orts, Adrián Martínez‐Cutillas, J.M. López-Roca et al. · OENO One · 2005 · 19 citations · Full text

Agriculture, Agronomy, Plant Sciences +16