M. Ümit Ünal

The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species

Aysun Şener, Ahmet Canbaş, M. Ümit Ünal · DergiPark (Istanbul University) · 2007 · 38 citations · Full text

Determination of some biochemical properties of polyphenol oxidase from Emir grape (<i>Vitis vinifera</i> L. cv. Emir)

M. Ümit Ünal, Aysun Şener · Journal of the Science of Food and Agriculture · 2006 · 37 citations

Engineering, Botany, Emir Grapes +19

Extraction and characterisation of pectin methylesterase from black carrot (Daucus carota L.)

M. Ümit Ünal, Ender Bellur · Food Chemistry · 2009 · 21 citations

Food Chemistry, Black Carrot, Agricultural Chemistry +11

Effect of temperature and nitrogen supplementation on bioethanol production from waste bread, watermelon and muskmelon by <i>Saccharomyces cerevisiae</i>

M. Ümit Ünal, Golam Chowdhury, Aysun Şener · Biofuels · 2020 · 19 citations

Biomanufacturing, Waste Bread, Food Fermentation +15

Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L)

M. Ümit Ünal, Aysun Şener · Journal of Food Science and Technology · 2013 · 18 citations · Full text

Food Chemistry, Engineering, Biochemistry +6