Guenter Klein

Effects of parsley extract powder as an alternative for the direct addition of sodium nitrite in the production of mortadella-type sausages – Impact on microbiological, physicochemical and sensory aspects

Greta Lena Riel, Annika Boulaaba, Johanna Popp et al. · Meat Science · 2017 · 109 citations

Agriculture, Food Science, Microbiology +14

Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat

Amir Abdulmawjood, Nils Th. Grabowski, Svenja Fohler et al. · PLoS ONE · 2014 · 83 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Lauric acid as feed additive – An approach to reducing Campylobacter spp. in broiler meat

Katrin Zeiger, Johanna Popp, André Becker et al. · PLoS ONE · 2017 · 56 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Establishment of serological herd profiles for zoonoses and production diseases in pigs by “meat juice multi-serology”

Diana Meemken, Anna Helene Tangemann, Dieter Meermeier et al. · Preventive Veterinary Medicine · 2013 · 49 citations

Veterinary Medicine, Animal Sciences, Veterinary Epidemiology +15

Diversity of Clostridium perfringens toxin-genotypes from dairy farms

Svenja Fohler, Guenter Klein, Martina Hoedemaker et al. · BMC Microbiology · 2016 · 44 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +14