Statistics
Publications
6
Citations
149
H-Index
6
Active since
1990
Affiliations
Shuji Hirose is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in biochemistry, fatty acids, and unsaturated fatty acids.
Publications per year
1990–2007
6
6
Fatty Acid Compositions of Commercial Red Wines
Keita Yunoki, Mikio TANJI, Yukie Murakami et al. · Bioscience Biotechnology and Biochemistry · 2004 · 30 citations · Full text
1–5 of 6