Concepedia

Lars Börje Sjöberg

LB

Statistics

Publications

4

Citations

138

H-Index

4

Active since

1968

Affiliations

University of California, Davis(Current)

Lars Börje Sjöberg is an author at University of California, Davis specializing in food chemistry, agriculture, and protein nutrition.

Publications per year

1968–1998

4

Publications

4

Two new methods of debittering protein hydrolysates and a fraction of hydrolysates with exceptionally high content of essential amino acids

Georgios Lalasidis, Lars Börje Sjöberg · Journal of Agricultural and Food Chemistry · 1978 · 46 citations

, , +15

In Vitro Digestion of Proteins in Human Milk Fortifiers and in Preterm Formula

Tor Lindberg, Staffan Engberg, Lars Börje Sjöberg et al. · Journal of Pediatric Gastroenterology and Nutrition · 1998 · 44 citations

, , +17

Low molecular weight enzymatic fish protein hydrolysates: chemical composition and nutritive value

Georgios Lalasidis, Stig Boström, Lars Börje Sjöberg · Journal of Agricultural and Food Chemistry · 1978 · 35 citations

, , +9

Reduction and reoxidation of turkey ovomucoid—a protein with dual and independent inhibitory activity against trypsin and α-chymotrypsin

Lars Börje Sjöberg, Robert E. Feeney · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1968 · 13 citations

, , +8

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