Concepedia

N.M. Eshtiaghi

NE

Statistics

Publications

2

Citations

191

H-Index

2

Active since

2000

Affiliations

Technische Universität Berlin(Current)

N.M. Eshtiaghi is an author at Technische Universität Berlin specializing in food processing, electrophysiology, and pulsed electric fields.

Top concepts

Publications per year

2000–2003

2

Publications

2

Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut processing

B.I.O. Ade‐Omowaye, A. Angersbach, N.M. Eshtiaghi et al. · Innovative Food Science & Emerging Technologies · 2000 · 102 citations

, , +6

Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers

B.I.O. Ade‐Omowaye, Kehinde A. Taiwo, N.M. Eshtiaghi et al. · Innovative Food Science & Emerging Technologies · 2003 · 89 citations

, , +8

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