John S. Stanley

Intake Of Dioxins and Related Compounds from Food in the U.S. Population

Arnold Schecter, P.H. Cramer, Kathy Boggess et al. · Journal of Toxicology and Environmental Health · 2001 · 226 citations

Levels of dioxins, dibenzofurans, PCB and DDE congeners in pooled food samples collected in 1995 at supermarkets across the United States

Arnold Schecter, P.H. Cramer, Kathy Boggess et al. · Chemosphere · 1997 · 111 citations

Nutrition, Dietary Exposure, Dde Congeners +16

Determination of styrene in selected foods

D.H. Steele, Michael J. Thornburg, John S. Stanley et al. · Journal of Agricultural and Food Chemistry · 1994 · 66 citations

Food Chemistry, Food Quality, Food Analysis +14

PCDDs and PCDFs in human adipose tissue from the EPA FY82 NHATS repository

John S. Stanley, Kathy Boggess, J. Onstot et al. · Chemosphere · 1986 · 66 citations

Obesity, Body Composition, Biochemistry +9

Dioxins and dioxin-like chemicals in blood and semen of American Vietnam veterans from the state of Michigan

Arnold Schecter, John S. Stanley, Kathy Boggess et al. · American Journal of Industrial Medicine · 1996 · 50 citations

Lipid Basis, American Vietnam Veterans, Michigan Vietnam +15