P.H. Cramer

Intake Of Dioxins and Related Compounds from Food in the U.S. Population

Arnold Schecter, P.H. Cramer, Kathy Boggess et al. · Journal of Toxicology and Environmental Health · 2001 · 228 citations

Agriculture, Food Science, Toxicology +12

Levels of dioxins, dibenzofurans, PCB and DDE congeners in pooled food samples collected in 1995 at supermarkets across the United States

Arnold Schecter, P.H. Cramer, Kathy Boggess et al. · Chemosphere · 1997 · 111 citations

Pharmacy, Food Science, Toxicology +9

Mass spectral confirmation of chlorinated and brominated diphenylethers in human adipose tissues

J.S. Stanley, P.H. Cramer, K.R. Thornburg et al. · Chemosphere · 1991 · 92 citations

Pharmacy, Biochemistry, Toxicology +11

Evaluation of an analytical method for the determination of polybrominated (PBDD/PBDF) in human adipose

P.H. Cramer, R.E. Ayling, K.R. Thornburg et al. · Chemosphere · 1990 · 25 citations

Pharmacy, Toxicology, Analytical Toxicology +4

Determination of the prevalence of polychlorinated diphenyl ethers (PCDPES) in human adipose tissue samples

J.S. Stanley, P.H. Cramer, R.E. Ayling et al. · Chemosphere · 1990 · 24 citations

Pharmacy, Environmental Sciences, Toxicology +7