Menghe Bilige

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9

Yongfu Chen, Wenjun Liu, Jiangang Xue et al. · Journal of Dairy Science · 2014 · 111 citations · Full text

Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt

Mei Bai, Tian Huang, Shuai Guo et al. · Food Bioscience · 2020 · 87 citations

Probiotic, Biomanufacturing, Food Fermentation +9

Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation

Zeyu Lu, Marleny D.A. Saldaña, Zhimin Jin et al. · Innovative Food Science & Emerging Technologies · 2021 · 40 citations

Materials Science, Mongolian Cheese Preservation, Edible Film +5

Evaluation of potential probiotics properties of the screened Lactobacilli isolated from home-made koumiss in Mongolia

Menghe Bilige, Wenjun Liu, Wu Rina et al. · Annals of Microbiology · 2009 · 28 citations · Full text

Complete genome sequence of probiotic Lactobacillus plantarum P-8 with antibacterial activity

Wenyi Zhang, Zhihong Sun, Menghe Bilige et al. · Journal of Biotechnology · 2014 · 28 citations

Probiotic, Antibacterial Activity, Lactic Acid Bacteria +8