Concepedia

Ni Yao

NY

11

Publications

306

Citations

11

H-Index

2006

Active since

Affiliations

Iowa State University(Current)

Kansas State University

Zhengzhou University of Light Industry

Ni Yao is an author at Iowa State University specializing in engineering, in vitro fermentation, and food chemistry.

Top concepts

Publications per year

2006–2023

11

Publications

11

Molecular Weight Distribution of (1→3)(1→4)‐β‐Glucan Affects Pasting Properties of Flour from Oat Lines with High and Typical Amounts of β‐Glucan

Ni Yao, Jean‐Luc Jannink, Pamela J. White · Cereal Chemistry · 2007 · 43 citations

, , +16

Physical and Sensory Characteristics of Extruded Products Made from Two Oat Lines with Different β‐Glucan Concentrations

Ni Yao, Jean‐Luc Jannink, Sajid Alavi et al. · Cereal Chemistry · 2006 · 43 citations

, , +19

Structure and Function of Starch and Resistant Starch from Corn with Different Doses of Mutant Amylose-Extender and Floury-1 Alleles

Ni Yao, A. V. Paez, Pamela J. White · Journal of Agricultural and Food Chemistry · 2009 · 40 citations

Relationship Between Popcorn Composition and Expansion Volume and Discrimination of Corn Types by Using Zein Properties

F. Borrás, Koushik Seetharaman, Ni Yao et al. · Cereal Chemistry · 2006 · 40 citations

, , +21

Impact of β‐glucan and other oat flour components on physico‐chemical and sensory properties of extruded oat cereals

Ni Yao, Pamela J. White, Sajid Alavi · International Journal of Food Science & Technology · 2011 · 31 citations

, , +20

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