Concepedia
Statistics
Publications
15
Citations
874
H-Index
14
Active since
1935
Affiliations
Mayo Clinic(Current)
Washington University in St. Louis
Ray D. Williams is an author at Mayo Clinic specializing in human nutrition, nutritional sciences, and agriculture.
Publications per year
1935–2017
The Effect of Cellulose, Hemicellulose and Lignin on the Weight of the Stool: A Contribution to the Study of Laxation in Man
Ray D. Williams, W. H. Olmsted, Carl Heinz Hamann et al. · Journal of Nutrition · 1936 · 166 citations
Agriculture, Biochemistry, Nutrition +10
OBSERVATIONS ON INDUCED THIAMINE (VITAMIN B1) DEFICIENCY IN MAN
Ray D. Williams · Archives of Internal Medicine · 1940 · 129 citations
Agriculture, Nutrition, Nutritional Sciences +12
INDUCED THIAMINE (VITAMIN B1) DEFICIENCY IN MAN
Ray D. Williams · Archives of internal medicine · 1943 · 94 citations
Public Health, Nutrition, Nutritional Sciences +15
A BIOCHEMICAL METHOD FOR DETERMINING INDIGESTIBLE RESIDUE (CRUDE FIBER) IN FECES: LIGNIN, CELLULOSE, AND NON-WATERSOLUBLE HEMICELLULOSES
Ray D. Williams, W. H. Olmsted · Journal of Biological Chemistry · 1935 · 91 citations · Full text
Agriculture, Biochemistry, Food Analysis +9
THE MANNER IN WHICH FOOD CONTROLS THE BULK OF THE FECES
Ray D. Williams, W. H. Olmsted · Annals of Internal Medicine · 1936 · 74 citations
Agriculture, Nutrition, Nutritional Sciences +14
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