Ya Hu

Effects of Elevated CO2 and Temperature on Yield and Fruit Quality of Strawberry (Fragaria × ananassa Duch.) at Two Levels of Nitrogen Application

Peng Sun, Nitin Mantri, Heqiang Lou et al. · PLoS ONE · 2012 · 89 citations · Full text

Application of Artificial Neural Network (ANN) and Partial Least-Squares Regression (PLSR) to Predict the Changes of Anthocyanins, Ascorbic Acid, Total Phenols, Flavonoids, and Antioxidant Activity during Storage of Red Bayberry Juice Based on Fractal Analysis and Red, Green, and Blue (RGB) Intensity Values

Hong Zheng, Lingling Jiang, Heqiang Lou et al. · Journal of Agricultural and Food Chemistry · 2010 · 59 citations

Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures

Bo Jiang, Nitin Mantri, Ya Hu et al. · Food Science and Technology International · 2014 · 53 citations

Food Chemistry, Biomanufacturing, Food Analysis +15

Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values

Heqiang Lou, Ya Hu, Lingying Zhang et al. · LWT · 2012 · 51 citations · Full text

Food Chemistry, Biochemistry, Botany +12

IKKα is required for the homeostasis of regulatory T cells and for the expansion of both regulatory and effector CD4 T cells

Xin Chen, Jami Willette‐Brown, Xueqiang Wu et al. · The FASEB Journal · 2014 · 48 citations · Full text

Adaptive Immune System, T-regulatory Cell, Immunology +24