Concepedia

Ernest A. Anyalogbu

EA

2

Publications

37

Citations

2

H-Index

2012

Active since

Ernest A. Anyalogbu is an author specializing in in vitro fermentation, food quality, and plant foods.

Top concepts

HealthNutritionEngineeringFood SafetyPlant FoodsFood QualityFood ChemistryFood TechnologySeed ProcessingIn Vitro Fermentation

Publications per year

2012–2015

2

Publications

2

Determination of Reduced Glutathione and Glutathione S-transferase of Poultry Birds Exposed to Permethrin Insecticide

Ethelbert Uchechukwu Ezeji, Ernest A. Anyalogbu, Tobias N. Ezejiofor et al. · American Journal of Biochemistry · 2012 · 19 citations · Full text

Effect Of Heat Processing On The Proximate Composition And Energy Values Of African Walnut (Plukenetiaconophora) And African Elemi (Canariumschweinfurthii) Consumed As Masticatories In Nigeria

Eugene N. Onyeike, Ernest A. Anyalogbu, M. O. Monanu · International journal of scientific and technology research · 2015 · 18 citations

Nutrition, Engineering, Food Analysis +16

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