Yfke C. de Vries

Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment

Susann Ullrich, Yfke C. de Vries, Simone Kühn et al. · Physiology & Behavior · 2015 · 61 citations · Full text

Social Sciences, Nutritional Sciences, Psychology +10

The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study

Yfke C. de Vries, Esther Helmich, Matty D. A. Karsten et al. · Supportive Care in Cancer · 2016 · 48 citations · Full text

Medicine, Nutrition, Oncology +17

The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences

Suzanne E.M. de Bruijn, Yfke C. de Vries, Cees de Graaf et al. · Food Quality and Preference · 2016 · 48 citations

Agriculture, Food Science, Nutritional Sciences +15