Pan Yang

Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens

Yingru Wu, Liangliang Li, Zhiguo Wen et al. · Poultry Science · 2018 · 64 citations · Full text

Nutrition, Body Composition, Yolk Color +15

Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing

Ling Li, John A. Renye, Ling Feng et al. · Journal of Dairy Science · 2016 · 35 citations · Full text

Fermented soybean meal increases nutrient digestibility via the improvement of intestinal function, anti-oxidative capacity and immune function of weaned pigs

Hui Yan, Jiaming Jin, Pan Yang et al. · animal · 2022 · 31 citations · Full text

Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age

Zhiguo Wen, T.J. Rasolofomanana, Jing Tang et al. · Poultry Science · 2017 · 29 citations · Full text

Nutrition, Lysine Levels, Agricultural Economics +20

Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed

Pan Yang, Huakai Wang, Min Zhu et al. · Animals · 2020 · 28 citations · Full text