Concepedia

Shu‐Yan Liu

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Publications

2

Citations

23

H-Index

2

Active since

2020

Affiliations

North University of China(Current)

Shu‐Yan Liu is an author at North University of China specializing in food emulsification, food processing, and food fermentation.

ORCID

Publications per year

2020–2021

2

Publications

2

In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate

Fan‐Bing Meng, Qian Zhang, Yuncheng Li et al. · Food Science & Nutrition · 2020 · 12 citations · Full text

, , +17

Research on Camouflage Recognition in Simulated Operational Environment Based on Hyperspectral Imaging Technology

Donge Zhao, Shu‐Yan Liu, Xuefeng Yang et al. · Journal of Spectroscopy · 2021 · 11 citations · Full text

, , +15

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