Concepedia

F. P. Doyle

FP

Statistics

Publications

15

Citations

448

H-Index

13

Active since

1956

Affiliations

International Food Policy Research Institute(Current)

Emory University

University of Ghana

Pennsylvania State University

National Institute of Nutrition

F. P. Doyle is an author at International Food Policy Research Institute specializing in organic chemistry, chemistry, and heterocyclic chemistry.

ORCID

Publications per year

1956–2023

15

Publications

15

141. The preparation of fused triazole systems

J. D. Bower, F. P. Doyle · Journal of the Chemical Society (Resumed) · 1957 · 69 citations

, , +5

New Penicillins Stable towards Both Acid and Penicillinase

F. P. Doyle, Alan Long, J. H. C. Nayler et al. · Nature · 1961 · 64 citations

, , +9

272. Derivatives of 6-aminopenicillanic acid. Part I. α-Aminobenzylpenicillin and some related compounds

F. P. Doyle, G. R. Fosker, J. H. C. Nayler et al. · Journal of the Chemical Society (Resumed) · 1962 · 52 citations

, , +3

Relative validity of a mobile AI-technology–assisted dietary assessment in adolescent females in Vietnam

Phuong Hong Nguyen, Lan Mai Tran, Nga Thu Hoang et al. · American Journal of Clinical Nutrition · 2022 · 41 citations · Full text

, , +17

Validation of Mobile Artificial Intelligence Technology–Assisted Dietary Assessment Tool Against Weighed Records and 24-Hour Recall in Adolescent Females in Ghana

Gloria Folson, Boateng Bannerman, Vicentia Atadze et al. · Journal of Nutrition · 2023 · 37 citations · Full text

, , +17

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