Zhiqin Zhou

Antifungal Activity of Citrus Essential Oils

Jing Li, Zhentian Lei, Ligai Li et al. · Journal of Agricultural and Food Chemistry · 2014 · 218 citations

Life Sciences, Food Science, Microbiology +11

Physical stability and antioxidant activity of citrus flavonoids in arabic gum-stabilized microcapsules: Modulation of whey protein concentrate

Yan Hu, Yan Li, Wenlin Zhang et al. · Food Hydrocolloids · 2017 · 119 citations

Agriculture, Biochemistry, Food Science +14

Protection and delivery of mandarin (Citrus reticulata Blanco) peel extracts by encapsulation of whey protein concentrate nanoparticles

Yan Hu, Guangning Kou, Qiyang Chen et al. · LWT · 2018 · 75 citations

Pharmacy, Food Science, Pharmaceutics +13

γ-Fe2O3 nanocrystals-anchored macro/meso-porous graphene as a highly efficient adsorbent toward removal of methylene blue

Lian Ying Zhang, Wenlin Zhang, Zhiqin Zhou et al. · Journal of Colloid and Interface Science · 2016 · 74 citations

Natural Sciences, Chemical Engineering, Materials Science +15

Citrus pectin derived ultrasmall Fe3O4@C nanoparticles as a high-performance adsorbent toward removal of methylene blue

Wenlin Zhang, Lian Ying Zhang, Xi Zhao et al. · Journal of Molecular Liquids · 2016 · 60 citations

Engineering, Chemical Engineering, Materials Science +16