Guangning Kou

Physical stability and antioxidant activity of citrus flavonoids in arabic gum-stabilized microcapsules: Modulation of whey protein concentrate

Yan Hu, Yan Li, Wenlin Zhang et al. · Food Hydrocolloids · 2017 · 116 citations

Food Chemistry, Polyphenolics, Engineering +10

Protection and delivery of mandarin (Citrus reticulata Blanco) peel extracts by encapsulation of whey protein concentrate nanoparticles

Yan Hu, Guangning Kou, Qiyang Chen et al. · LWT · 2018 · 74 citations

Food Colloid, Nanomedicine, Edible Film +5

Citrus Tangeretin Improves Skeletal Muscle Mitochondrial Biogenesis via Activating the AMPK-PGC1-α Pathway In Vitro and In Vivo: A Possible Mechanism for Its Beneficial Effect on Physical Performance

Guangning Kou, Zhenqing Li, Chao Wu et al. · Journal of Agricultural and Food Chemistry · 2018 · 70 citations

Muscle Function, Mitochondrial Biogenesis, Mitochondrial Function +14

Citrus tangeretin reduces the oxidative stress of the myocardium, with the potential for reducing fatigue onset and myocardial damage

Guangning Kou, Junjie Wu, Meng Liu et al. · Journal of Functional Foods · 2019 · 20 citations · Full text

Heart Failure, Cardiovascular Disease, Fatigue Onset +9