Ma Luisa Mussóns

Methods for the nanoencapsulation of β-carotene in the food sector

Francisco Gutiérrez‐Agüera, Silvia M. Albillos, Elvira Casas-Sanz et al. · Trends in Food Science & Technology · 2013 · 112 citations

Food Chemistry, Food Sector, Chemical Engineering +9

Tris(2-aminoethyl)amine, a Suitable Spacer for Phosphate and Sulfate Receptors

César Raposo, Marta Almaraz, Mercedes Martín et al. · Chemistry Letters · 1995 · 94 citations

Molecular Pharmacology, Biochemistry, Functional Selectivity +10

A cyclohexane spacer for phosphate receptors

César Raposo, Nieves Pérez, Marta Almaraz et al. · Tetrahedron Letters · 1995 · 61 citations

Molecular Physiology, Biochemistry, G Protein-coupled Receptor +3

Readily available chromenone receptors for carboxylates

César Raposo, Mercedes Crego, Ma Luisa Mussóns et al. · Tetrahedron Letters · 1994 · 29 citations

Biochemistry, Functional Selectivity, G Protein-coupled Receptor +3

On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy

M. Isabel Campos, Ma Luisa Mussóns, Gregorio Antolín et al. · Meat Science · 2016 · 18 citations

Materials Science, Engineering, Infrared Spectroscopy +10