Ana Kroflič

Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers

Aleksandra Golob, Tjaša Novak, Nina Kacjan Maršić et al. · Plant Physiology and Biochemistry · 2020 · 56 citations

Agriculture, Agronomy, Plant Sciences +11

Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine

Mateja Germ, Vekoslava Stibilj, Helena Šircelj et al. · Journal of the Science of Food and Agriculture · 2019 · 55 citations

Agriculture, Crop Sciences, Plant Sciences +16

Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food?

Ana Jerše, Nina Kacjan Maršić, Ana Kroflič et al. · Food Chemistry · 2018 · 35 citations

Agriculture, Food Science, Plant Sciences +17

Seed soaking in I and Se solutions increases concentrations of both elements and changes morphological and some physiological parameters of pea sprouts

Ana Jerše, Nina Kacjan Maršić, Helena Šircelj et al. · Plant Physiology and Biochemistry · 2017 · 24 citations

Agriculture, Plant Biology, Plant Sciences +13

Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their Combinations

Aleksandra Golob, Ana Kroflič, Ana Jerše et al. · Plants · 2020 · 17 citations · Full text

Agriculture, Agronomy, Plant Sciences +17