Aleksandra Golob

Breeding buckwheat for nutritional quality

Ivan Kreft, Meiliang Zhou, Aleksandra Golob et al. · Breeding Science · 2019 · 66 citations · Full text

Agriculture, Plant Breeding, Plant Sciences +15

Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers

Aleksandra Golob, Tjaša Novak, Nina Kacjan Maršić et al. · Plant Physiology and Biochemistry · 2020 · 56 citations

Agriculture, Agronomy, Plant Sciences +11

Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine

Mateja Germ, Vekoslava Stibilj, Helena Šircelj et al. · Journal of the Science of Food and Agriculture · 2019 · 55 citations

Agriculture, Crop Sciences, Plant Sciences +16

The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough

Mateja Germ, Július Árvay, Alena Vollmannová et al. · Food Chemistry · 2019 · 54 citations

Agriculture, Biochemistry, Food Science +9

Sulphur interferes with selenium accumulation in Tartary buckwheat plants

Aleksandra Golob, Drena Gadžo, Vekoslava Stibilj et al. · Plant Physiology and Biochemistry · 2016 · 46 citations

Agriculture, Agronomy, Plant Sciences +12