Aleksandra Golob

Breeding buckwheat for nutritional quality

Ivan Kreft, Meiliang Zhou, Aleksandra Golob et al. · Breeding Science · 2019 · 63 citations · Full text

Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers

Aleksandra Golob, Tjaša Novak, Nina Kacjan Maršić et al. · Plant Physiology and Biochemistry · 2020 · 56 citations

Engineering, Botany, Environmental Engineering +3

Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine

Mateja Germ, Vekoslava Stibilj, Helena Šircelj et al. · Journal of the Science of Food and Agriculture · 2019 · 53 citations

The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough

Mateja Germ, Július Árvay, Alena Vollmannová et al. · Food Chemistry · 2019 · 52 citations

Tartary Buckwheat Dough, Food Engineering, Thermodynamics +1

Sulphur interferes with selenium accumulation in Tartary buckwheat plants

Aleksandra Golob, Drena Gadžo, Vekoslava Stibilj et al. · Plant Physiology and Biochemistry · 2016 · 45 citations

Phytotoxicity, Selenium Deficiency, Botany +2