Hong Ye

Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis

Zhen Wang, Ying Wang, Tingting Zhu et al. · Food Chemistry · 2021 · 101 citations

Food Chemistry, Flavoromics, Chemical Composition +6

Recent advances in adsorbents for the removal of phthalate esters from water: Material, modification, and application

Hong Ye, Bingyu Zhao, Yuanhao Zhou et al. · Chemical Engineering Journal · 2020 · 85 citations

Chemical Engineering, Engineering, Environmental Engineering +9

Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis

Jingyi Du, Yue‐Ming Li, Jianchun Xu et al. · Food Chemistry · 2021 · 80 citations

Flavoromics, Chemical Composition, Langyatai Baijiu +4

miR-125b/Ets1 axis regulates transdifferentiation and calcification of vascular smooth muscle cells in a high-phosphate environment

Ping Wen, Hongdi Cao, Fang Li et al. · Experimental Cell Research · 2014 · 63 citations

High-phosphate Environment, Molecular Physiology, Angiogenesis +13

Pervaporation performance of crosslinked polydimethylsiloxane membranes for deep desulfurization of FCC gasoline

Jian Chen, Jiding Li, Rongbin Qi et al. · Journal of Membrane Science · 2008 · 62 citations

Catalytic Membrane, Chemical Engineering, Membrane Technology +8