Statistics
Publications
2
Citations
177
H-Index
2
Active since
2020
Affiliations
Jingyi Du is an author at Beijing Technology and Business University specializing in sensory characterization, olfactory systems, and food science.
Publications per year
2020–2021
2
2
Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis
Jingyi Du, Yue‐Ming Li, Jianchun Xu et al. · Food Chemistry · 2021 · 85 citations
Agriculture, Chemistry, Food Science +17
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