Jianxin Xue

Effects of the Use of Different Temperature and Calcium Chloride Treatments during Storage on the Quality of Fresh-Cut “Xuebai” Cauliflowers

Bingyu Mu, Jianxin Xue, Shujuan Zhang et al. · Foods · 2022 · 23 citations · Full text

Agriculture, Agronomy, Food Science +17

Study on the evaluation of carboxymethyl‐chitosan concentration and temperature treatment on the quality of “Niuxin” persimmon during cold storage

Jianxin Xue, Liang Huang, Shujuan Zhang et al. · Journal of Food Processing and Preservation · 2020 · 19 citations

Agriculture, Food Science, Plant Sciences +17

Detection of the Soluble Solid Contents from Fresh Jujubes during Different Maturation Periods Using NIR Hyperspectral Imaging and an Artificial Bee Colony

Haixia Sun, Shujuan Zhang, Caihong Chen et al. · Journal of Analytical Methods in Chemistry · 2019 · 17 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Study of Malus Asiatica Nakai’s firmness during different shelf lives based on visible/near-infrared spectroscopy

Jianxin Xue, Shujuan Zhang, Haixia Sun et al. · Mathematical and Computer Modelling · 2013 · 14 citations

Agriculture, Food Science, Plant Sciences +16

Detection of Soluble Solids Content in Different Cultivated Fresh Jujubes Based on Variable Optimization and Model Update

Haixia Sun, Shujuan Zhang, Rui Ren et al. · Foods · 2022 · 11 citations · Full text

Natural Sciences, Food Science, Horticultural Sciences +17