Concepedia

Y. Yan

YY

Statistics

Publications

2

Citations

63

H-Index

2

Active since

2020

Affiliations

Sichuan Agricultural University(Current)

Y. Yan is an author at Sichuan Agricultural University specializing in food fermentation, microbiome, and environmental microbiology.

ORCID

Top concepts

Publications per year

2020–2023

2

Publications

2

Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area

Hao Guan, Wencan Ke, Y. Yan et al. · Journal of Applied Microbiology · 2020 · 35 citations · Full text

Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea

Ziqi Wang, Hongyu Li, Weimin Huang et al. · Food Chemistry · 2023 · 28 citations

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