Concepedia

Hongyu Li

HL

Statistics

Publications

4

Citations

97

H-Index

4

Active since

2020

Affiliations

Sichuan Agricultural University(Current)

Hongyu Li is an author at Sichuan Agricultural University specializing in engineering, microbiome, and food fermentation.

Top concepts

EngineeringBotanyHealthBiologyMedicineMicrobiomeBiochemistryFood QualityGlycobiologyMicrobiology

Publications per year

2020–2024

4

Publications

4

Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction

Jianguo Qiu, Hongyu Li, Yang Liu · Food Chemistry · 2023 · 42 citations

Food Chemistry, Engineering, Health Sciences +10

Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea

Ziqi Wang, Hongyu Li, Weimin Huang et al. · Food Chemistry · 2023 · 28 citations

Microbial Diversity, Engineering, Food Fermentation +11

Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formation

Xinlu Yan, Hongyu Li, Jing Yi et al. · Food Chemistry · 2024 · 17 citations

Biology, Rehydration Properties, Botany +6

Association of pelvic floor function with postoperative urinary incontinence in cervical cancer patients after the radical hysterectomy

Shiyan Wang, Runzhi Wang, Hongwu Wen et al. · Neurourology and Urodynamics · 2020 · 10 citations

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